Medias
Cuisiner les Pommes de Terre
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60 recettes pour cuisiner la pomme de terre en 6 grands thèmes : soupes et potages, salades, galettes et croquettes, pommes de terre fourrées, en accompagnement et plats traditionnels.
Technical specifications
| Release date | June 11th 2003 |
| Language | French |
| Publisher | RUSTICA |
| Collection | Découvrir et réussir |
| Categories | |
| Number of pages | 95 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Illustrations, color |
| Measure | 25.0 cm (Height), 16 cm (Width), 310 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |