Medias
Viandes et poissons
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40 recettes façon Jamie Oliver qui revisitent les classiques !
Rôtis, mijotés, tourtes ou gratins... Les viandes et les poissons se préparent à toutes les sauces pour un succès garanti. Faciles et si bons !
Technical specifications
| Release date | March 09th 2012 |
| Language | French |
| Publisher | HACHETTE |
| Collection | Jamie's mag |
| Categories | |
| Number of pages | 92 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 24.0 cm (Height), 18 cm (Width), 386 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |